Benito's Local Tang
This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetness and lime provides a bright finish.
Heat Level: Hot
Ingredients: Red Peppers, Carrots (1000 Stone Farm- Brookfield, VT), Fatalii Peppers (Quill Hill Farm- Poultney, VT), White Vinegar, Onions, Garlic, Lime Juice, Maine Sea Salt.
Sodium: 35 mg
Awards: This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Pape
5 oz
Original: $8.95
-70%$8.95
$2.68Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetness and lime provides a bright finish.
Heat Level: Hot
Ingredients: Red Peppers, Carrots (1000 Stone Farm- Brookfield, VT), Fatalii Peppers (Quill Hill Farm- Poultney, VT), White Vinegar, Onions, Garlic, Lime Juice, Maine Sea Salt.
Sodium: 35 mg
Awards: This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Pape
5 oz
