A bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and cumin.

Heat Level: Hot

Ingredients: Scotch Bonnet Pepper Mash, Vinegar, Olive Oil, Brown Sugar, Annatto, Garlic Powder, Salt, Cumin & Lime Concentrate. 

Sodium: 0 mg

5 oz