This unique sauce starts with a touch of sweetness and a cinnamon burst and then the heat from the Habanero and Peach Ghost Peppers creeps in and is rounded out with a sour finish. TRY IT ON: Chicken, Pork Chops and other mild meats. This is also a great sauce to try on ice cream, cheesecake and other desserts.

Heat Level: Extra Hot

Ingredients: Peach Puree (peach puree and ascorbic acid), Chile Peppers (habanero and peach ghost), Vinegar, Water, Sugar, Cinnamon, Malic Acid, Xanthan Gum. 

Sodium: 0 mg

5 oz