Rougaroux
A fiery Louisiana-style hot sauce made with Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-Pot and Fatalii peppers, balanced by garlic, lemon and a pinch of cane sugar.
Heat Level: Extra Hot
Ingredients: Chile Peppers (yellow scotch bonnet, yellow trinidad moruga scorpion, yellow trinidad 7-pot, fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract.
Sodium: 45 mg
5 oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A fiery Louisiana-style hot sauce made with Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-Pot and Fatalii peppers, balanced by garlic, lemon and a pinch of cane sugar.
Heat Level: Extra Hot
Ingredients: Chile Peppers (yellow scotch bonnet, yellow trinidad moruga scorpion, yellow trinidad 7-pot, fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract.
Sodium: 45 mg
5 oz
